River walk

Punta Gorda’s first and only Kava Bar! Located inside the Historic Train Station offering Award-Winning coffee and tea selections from around the world along with CBD options, house brewed Kava and Kratom Tea! Downtown Kava has unique and exciting drinks for everyone! When the sun goes down experience our various events like Trivia, Bingo, Karaoke, Open Mic and more! Come meet friends new and old in a beautiful historic setting and enjoy an experience like none other! There’s always a seat for you at Downtown Kava!

Burg’r Bar is Punta Gorda’s go-to hangout at 317 Tamiami Trail — the colorful spot where great food and good times come together. Since 2016 it’s been a local favorite, and under new ownership by longtime fans Walt Fortney, Joe Villareal, and Bobby Buonaiuto, the tradition continues with fresh energy. Dig into handcrafted burgers, hearty breakfasts, and crowd-pleasing lunch and dinner favorites, plus options for the kids. With happy hour daily 2 - 6pm, it’s the place where locals and visitors alike raise a glass. From birthdays and reunions to everyday meetups, Burg’r Bar is Punta Gorda’s version of “Cheers” — the bar where everybody knows your name.

Time to uncork & unWINEd Boutique Wines•Wine by the Glass•Wine Tasting• Beer•Food• Live Music• 320 Sullivan Street Punta Gorda 33950

220 S Tamiami Trl

1732 Steadley Ave

The historic red-brick tavern in the heart of Punta Gorda’s dining district is relaxed and friendly. Here at the Winesett House our atmosphere is where gracious hospitality unites good friends with great food!

FM Don’s is a place you can enjoy delicious food 7 days a week. Led by Chef/Owner Keith Meyer, FM Don’s offers unparalleled service and cuisine unlike any other in Charlotte County. After 10 years in the financial world, Chef Keith decided to pursue his passion for cooking. He moved to New York City and attended the French Culinary Institute.After 10 years in the financial world, Chef Keith decided to pursue his passion for cooking. He moved to New York City and attended the French Culinary Institute. Chef Keith utilizes French techniques while keeping the menu fresh, varied and approachable. He continues his practice of visiting the dining room to reveal cooking techniques and share in guests’ satisfaction. ​ ​

Updated Southern, soul food & brunch fare, served in a relaxed space with full bar & TV sports.