Peace River Beer Company

Punta Gorda’s first and only Kava Bar! Located inside the Historic Train Station offering Award-Winning coffee and tea selections from around the world along with CBD options, house brewed Kava and Kratom Tea! Downtown Kava has unique and exciting drinks for everyone! When the sun goes down experience our various events like Trivia, Bingo, Karaoke, Open Mic and more! Come meet friends new and old in a beautiful historic setting and enjoy an experience like none other! There’s always a seat for you at Downtown Kava!

Punta Gorda

Authentic Italian Restaurant and Pizzeria. Voted Best Pizza by the Harbor Style Magazine Readers. Happy Hour daily from 4 - 7 pm. Punta Gorda's favorite Italian restaurant for over 30 years! Locals love us!

Time to uncork & unWINEd Boutique Wines•Wine by the Glass•Wine Tasting• Beer•Food• Live Music• 320 Sullivan Street Punta Gorda 33950

Burg’r Bar is Punta Gorda’s go-to hangout at 317 Tamiami Trail — the colorful spot where great food and good times come together. Since 2016 it’s been a local favorite, and under new ownership by longtime fans Walt Fortney, Joe Villareal, and Bobby Buonaiuto, the tradition continues with fresh energy. Dig into handcrafted burgers, hearty breakfasts, and crowd-pleasing lunch and dinner favorites, plus options for the kids. With happy hour daily 2 - 6pm, it’s the place where locals and visitors alike raise a glass. From birthdays and reunions to everyday meetups, Burg’r Bar is Punta Gorda’s version of “Cheers” — the bar where everybody knows your name.

Bar food & draft beer served in old-timey, wood-paneled digs with karaoke, pool tables & a patio.

Updated Southern, soul food & brunch fare, served in a relaxed space with full bar & TV sports.

FM Don’s is a place you can enjoy delicious food 7 days a week. Led by Chef/Owner Keith Meyer, FM Don’s offers unparalleled service and cuisine unlike any other in Charlotte County. After 10 years in the financial world, Chef Keith decided to pursue his passion for cooking. He moved to New York City and attended the French Culinary Institute.After 10 years in the financial world, Chef Keith decided to pursue his passion for cooking. He moved to New York City and attended the French Culinary Institute. Chef Keith utilizes French techniques while keeping the menu fresh, varied and approachable. He continues his practice of visiting the dining room to reveal cooking techniques and share in guests’ satisfaction. ​ ​